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- Yellow corn masa flour58.3%—
- Processed with lime58.3%—
- Water20.8%—›
- Contains 2% and less of each of the following10.4%—
- E2805.2%⚠ Low
- E2105.2%⚠ Moderate
- To preserve freshness5.2%—
- E4125.2%—
- E4662.6%⚠ Low
- E3382.6%⚠ Low
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Yellow corn masa flour (processed with lime), water. contains 2% or less of each of the following: propionic acid and benzoic acid (to preserve freshness), guar gum, cellulose gum, phosphoric acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Benzoic acidPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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