Yellow cupcakes with buttercreme icing

Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean, palm kernel, canola), eggs, food starch-modified, cornstarch, corn syrup, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), nonfat milk, egg whites, mono - and diglycerides, natural and artificial flavor, salt, whey, soy lecithin, potassium sorbate (preservative), wheat starch, polysorbate 60, gum arabic, guar gum, hydroxypropyl methylcellulose, polyglycerol esters of fatty acids, wheat protein, yellow 6, yellow 5, propylene glycol monoesters of fats & fatty acids, datem, glycerin, blue 1, red 40, sodium carboxymethylcellulose, xanthan gum, sodium stearoyl lactylate, calcium stearoyl-2-lactylate, methylcellulose.