Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 17 Apr 2026
This is Food Fudge Brownie
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Processed eucheuma seaweed).
- Moderate
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 17 Apr 2026
Ingredients
- Skimmed milk43.8%No flag
- Protein10%No flag
- Rapeseed2.9%No flag
- Coconut milk2.5%No flag
- Gluten free oat fibre1.2%No flag
- Lösliche Maisfaser0.6%No flag
- Rice syrupNo flag
- Fat0.2%No flag
- Armer KakaoNo flag
- Vitamin B3 · E375No flag
- MineralsNo flag
- SweetenerNo flag
- CraloseNo flag
- FlavouringNo flag
- StabiliserNo flag
- Gellan · E418No flag
- Verarbeitete Euchema-Algen · E407aLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- EmulsifierNo flag
- Lecithine · E322No flag
- Zertifizierte B Corporation Dieses Unternehmen erfüllt hohe soziale und ökologische StandardsNo flag
- Mit Pfand food Labs GmbHNo flag
- Landwehrstraße 60No flag
- 80336 MünchenNo flag
- Deutschland UngekühltNo flag
Show original label text
Fettarme Milch, Wasser, Milch - eiweiß, pflanzliche Öle (Raps, Sonnenblume), Kokosmilchpulver, glutenfreie Haferfaser, lösliche Maisfaser, Reispulver (Reismehl, Reisstärke, Reissirup), fett - armer Kakao 1,5%, Vitamine (A, C, D, E, K, B1, B3, B5, B6, Biotin, Folsäure, B12), Mineralstoffe (Magnesium, Eisen, Zink, Kupfer, Mangan, Selen, Chrom, Molybdän, Jod), Maltodextrin, Süßungsmittel: Su - cralose; Aromen, Stabilisatoren: Gellan, verarbeitete Euchema-Algen; Emulgator: Lecithine; Salz, Laktase. Zertifizierte B Corporation Dieses Unternehmen erfüllt hohe soziale und ökologische Standards. Mit Pfand food Labs GmbH, Landwehrstraße 60, 80336 München, Deutschland Ungekühlt
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 38 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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