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- Water54.2%—›
- 生榨椰肉汁22.9%—
- 全蔗糖糖浆11.5%—
- 浓缩椰子水5.7%—
- 酪蛋白酸钠2.9%—
- 单1.4%—
- 双甘油脂肪酸酯0.7%—
- 蔗糖脂肪酸酯0.4%—
- 磷酸氢二钾0.2%—
- E500ii<0.1%—
- 三氯蔗糖<0.1%—
- 食用盐<0.1%—
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水、生榨椰肉汁、全蔗糖糖浆、浓缩椰子水、酪蛋白酸钠、单、双甘油脂肪酸酯、蔗糖脂肪酸酯、磷酸氢二钾、碳酸氢钠、三氯蔗糖、食用盐
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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