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Yippee! Korean Fiery Hot
Yippee!,SunfeastPlant Based Foods And Beverages · 8901725019754

Yippee! Korean Fiery Hot

Greenveil's read: acceptable. Food health moderate · 5 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 20 May 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Instant Noodles50%No flag
  • Refined wheat flour50%No flag
  • Refined Wheat Flour50%No flag
  • Refined Palm Oil25%No flag
  • Starch12.5%No flag›
  • Iodised salt6.3%No flag
  • Emulsifier3.1%No flag
  • Mono- and diglycerides of fatty acids from Palm Oil3.1%No flag
  • Wheat Gluten1.6%No flag›
  • Thickener0.8%No flag
  • E4660.8%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Acidity Regulators0.4%No flag
  • E5000.4%No flag
  • Is 6010.2%No flag
  • E330<0.1%No flag
  • Stabiliser<0.1%No flag
  • E339<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E450i<0.1%No flag
  • Coating<0.1%No flag›
  • Spice<0.1%No flag›
  • CondimentsNo flag
  • Dried GarlicNo flag›
  • Red chili pepperNo flag
  • GingerNo flag›
  • Black PepperNo flag›
  • Spice OleoresinNo flag
  • Hydrolyzer Vegetable ProteinNo flag
  • Soy protein isolateNo flag›
  • MaltodextrinNo flag›
  • Instant Noodle PowderNo flag
  • Refined wheat flourNo flag
  • Refined Wheat FlourNo flag
  • Refined Palm O StarchNo flag
  • Lodized SaltNo flag
  • Wheat GlutenNo flag›
  • MaltodextrinNo flag›
  • Lodized Salt Dehydrated OnionNo flag
  • SugarNo flag›
  • Soyabean Sauce PowderNo flag
  • Soyabean SauceNo flag
  • MaltodextrinNo flag›
  • Flavour EnhancersNo flag
  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Nature Identical Flavouring SubstancesNo flag
  • Yeast ExtractNo flag›
  • Anti caking agentNo flag
  • E551No flag
  • Natural flavouringNo flag
  • Natural Flavouring SubstancesNo flag
  • ThickenerNo flag
  • E415No flag
  • Acidity RegulatorNo flag
  • E330No flag
  • VegetableNo flag
  • CabbageNo flag›
  • CarrotNo flag›
  • Spring OnionNo flag
  • BeansNo flag
  • CourgetteNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Instant Noodles: Maida (Refined Wheat Flour), Refined Palm Oil, Starch, Iodized Salt, Emulsifier [Mono and diglycerides of fatty acids from Palm Oil)], Wheat Gluten, Thickener (INS 466), Acidity Regulators [INS 500), IS 601(1), INS 330), Stabilizers (INS 339), INS 450(i)]. Seasoning: Spices and Condiments (20.2%); (Dried Garlic, Red Chili, Dried Ginger, Black Pepper, Spice Oleoresin), Hydrolyzer Vegetable Protein [Soya Protein Isolate, Maltodextrin, Instant Noodle Powder (Maida (Refined Wheat Flour), Refined Palm O Starch, lodized Salt, Wheat Gluten), Maltodextrin, lodized Salt Dehydrated Onion, Sugar, Soyabean Sauce Powder (Soyabean Sauce, Maltodextrin), Flavour Enhancers (INS 627, INS 631) Nature Identical Flavouring Substances, Yeast Extract, Anticaking Agent (INS 551), Natural Flavours and Natural Flavouring Substances, Thickener (INS 415), Acidity Regulator (INS 330) Dehydrated Vegetables (100.0%)/Cabbage (32.8%) Carrot (32.8%), Spring Onion (22.9%), Beans (6.6%), Zucchini (4.9%)

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 20 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 moderate · 1 low · 6 not assessed

6 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

36 items

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