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- Yogurt62.5%—›
- Skimmed milk34.4%—
- Lactic ferments14.1%—
- Lactobacillus14.1%—›
- Bulgaricus7%—
- Streptococcus thermophilus7%—›
- Preparazione di fruttacus fr18.8%—
- Di bosco min9.4%—
- Strawberry4.7%—›
- Elder2.3%—
- Ribes1.2%—
- Blueberry0.6%—›
- Sugar0.3%—›
- Thickener0.1%—
- Modified starch0.1%—›
- Flavouring<0.1%—
- Acidity regulator<0.1%—
- Sodio citrato<0.1%—
- Elderberry extract<0.1%—›
- Milk proteins9.4%—›
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Yogurt (LATTE Scremato e fermenti lattici vivi: Lactobacillus, bulgaricus e Streptococcus thermophilus), preparazione di fruttacus fr. di bosco min.13% (fragola, sambuco, ribes e mirtillo in proporzione variabile, zucchero, addensante: amido modificato, aromi,correttore di acidità: sodio citrato, estratto di sambuco),proteine del latte.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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