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- Egg white94.5%—›
- Sweeteners16.8%—
- Erythritol-stevia's steviol glycosides16.8%—
- Acidity regulator8.3%—
- E3308.3%—
- Flavouring4.9%—
- Thickeners3.3%—
- E4063.3%—
- Konjac root2.3%—
- Emulsifier1.7%—
- Sunflower lecithin1.7%—›
- Of pumpkin1.3%—›
- Carrot1%—›
- Safflower0.8%—›
- Spirulina0.6%—›
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Egg white (95%) Sweeteners: erythritol-stevia's steviol glycosides, acidity regulator citric acid, flavors, thickeners: agar agar - konjac root, emulsifier: sunflower lecithin, concentrate of pumpkin, Carrot, safflower and Spirulina.
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Per-ingredient concern · chemical identity, not food safety
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