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- Skimmed milk55%—
- Water22.5%—›
- Rice Starch11.3%—›
- Natural flavouring2.5%—
- Lemon Pulp2.5%—
- Enzyme2.5%—›
- Lactase2.5%—›
- Lactic ferments1.9%—
- Lactobacillus bulgaricus Streptococcus thermophilus1.9%—
- Sweetener0.9%—
- 9600.9%—
- Vanilla pod<0.1%—›
- Milk0.9%—›
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Skim Milk, Water, Rice Starch, Natural Flavour, Lemon Pulp, Enzyme (Lactase), Live Yogurt Cultures (Lactobacillus bulgaricus Streptococcus thermophilus), Sweetener (960), Vanilla Bean (0.01%), Milk Extract.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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