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- Whole milk57.1%—
- Milk proteins21.4%—›
- Fiber10.7%—
- Lactase5.4%—›
- Lactic ferments2.7%—
- Probiotic cultures1.3%—
- Lactobacillus casei0.7%—›
- Bifidus0.7%—
- Esencia natural1.3%—
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Leche entera, proteínas lácteas, fibra alimentaria, lactasa, cultivos lácticos, cultivos probióticos (L casei, Bifidobacterium), esencia natural
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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