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- Whole milk53.8%—
- Sugar23.1%—›
- Modified starch11.5%—›
- Milk proteins5.8%—›
- E4282.9%—
- Lactic ferments1.4%—
- Probiotic cultures0.7%—
- Bifidus0.4%—
- Lactobacillus casei0.4%—›
- Vitamins0.4%—›
- Vitamin b120.2%—›
- Vitamin A<0.1%—›
- Vitamin D<0.1%—›
- Stabiliser<0.1%—
- Citrus pectin<0.1%—›
- Flavouring<0.1%—
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Leche entera, azúcar, almidón modificado. proteinas lácteas, gelatina. cultivos lácticos. cultivos probióticos (Bifidobacterium, L casei), vitaminas B12, vitamina A, vitamina D, estabilizante (pectina extraída de cítricos), aroma
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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