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Yogurt parfait
0241063503699

Yogurt parfait

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 3 Feb 2024

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cultured pasteurized low fat milk strawberries52.5%No flag
  • Strawberry flavored base23.8%No flag
  • Water11.9%No flag›
  • Sugar5.9%No flag›
  • Strawberry3%No flag›
  • Modified corn starch1.5%No flag›
  • Natural flavouring0.7%No flag
  • Fruit0.4%No flag
  • Vegetable juice0.2%No flag›
  • Colour0.2%No flag
  • Citric acid · E330<0.1%No flag
  • Malic acid · E296<0.1%No flag
  • Blueberry11.9%No flag›
  • And SUGAR WHOLE GRAIN DATS5.9%No flag
  • Sugar3%No flag›
  • Rice flour1.5%No flag›
  • CONTAINS 2% and LESS0.7%No flag
  • E500ii0.7%No flag
  • Barley malt extract0.4%No flag
  • Canola oil0.2%No flag›
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Honey live active cultures<0.1%No flag
  • Maltodextrin<0.1%No flag›
  • Molasses<0.1%No flag›
  • Natural flavouringNo flag
  • Pectin · E440aNo flag
  • Rosemary extract · E392No flag
  • SaltNo flag›
  • Sunflower oilNo flag›
  • Tricalcium phosphate utra sperseNo flag
  • Modified corn starchNo flag›
  • Vitamin eNo flag›
  • Mixed tocopherols · E306No flag
Show original label text

CULTURED PASTEURIZED LOW FAT MILK STRAWBERRIES, STRAWBERRY FLAVORED BASE (WATER, SUGAR,STRAWBERRIES, MODIFIED CORN STARCH, NATURAL FLAVOR,FRUIT AND VEGETABLE JUICE CONCENTRATE [COLOR].CITRIC ACID,MALIC ACID), BLUEBERRIES, AND SUGAR WHOLE GRAIN DATS, SUGAR, RICEFLOUR,CONTAINS 2% OR LESS: BAKING SODA, BARLEY MALT EXTRACT,CANOLA OIL, CARRAGEENAN, HONEY LIVE ACTIVE CULTURES,MALTODEXTRIN, MOLASSES,NATURAL FLAVOR, PECTIN, ROSEMARY EXTRACT, SALT,SUNFLOWER OIL,TRICALCIUM PHOSPHATE UTRA SPERSE (MODIFIED CORN STARCH), VITAMIN E (MIXED TOCOPHEROLS).

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 3 Feb 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

6 low · 3 not assessed

3 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

20 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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