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Yogurt parfait with granola
Greenveil's read: consider avoiding.
- High
- Vanilla yogurt66.7%—
- Pasteurized grade a low fat milk35.2%—
- Sugar6.8%—›
- Modified corn starch6.8%—›
- E4286.8%—
- Natural flavouring2.5%—
- Potassium sorbate added to maintain freshness2.5%—
- Yogurt culture2.5%—
- Retinyl acetate1.8%—›
- Cholecalciferol1.8%—›
- Strawberry16.7%—›
- Muesli16.7%—
- Oats8.3%—›
- Sugar4.2%—›
- Crisp rice2.1%—
- Rice flour1%—›
- Barley malt extract0.5%—
- Salt0.5%—›
- Honey1%—›
- Brown sugar syrup0.5%—
- Salt0.1%—›
- E500ii0.1%—
- Natural flavouring0.1%—
- Vitamin e<0.1%—›
- E306<0.1%—
- Added to preserve freshness<0.1%—
Show original label text
Vanilla yogurt (pasteurized grade a low fat milk, sugar, modified corn starch, kosher gelatin, natural flavor, potassium sorbate added to maintain freshness, yogurt cultures, vitamin a acetate, vitamin d3), strawberries, granola [whole grain oats, sugar, crisp rice (rice flour, barley malt extract, salt), honey, brown sugar syrup, salt, baking soda, natural flavor, vitamin e (mixed tocopherols) added to preserve freshness]
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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