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- Yogurt-lavored coating72.6%—
- Sugar38.6%—›
- PALMKERNEL OIL and PALMOIL17%—
- Nonfat dry mux whey powder8.5%—
- Nonfat yogurt powder4.3%—
- Cultured whey2.1%—
- Nonfat mlk1.1%—
- Titanism dioxide0.5%—
- Colour0.5%—
- Soya lecithin0.3%—›
- Emulsifier0.3%—
- E2700.1%—
- Vanilla0.1%—›
- Pretzels13.7%—
- Enriched wreat flour6.9%—
- Wheat flour3.4%—›
- E3751.7%—
- Reduced iron0.9%—›
- Thiamne monoitrate r boflain0.4%—
- Folic ac'd0.4%—
- Salt0.6%—›
- Corn syrup0.6%—›
- Sodiumbicarbonate0.6%—
- Yeast11.9%—›
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YOGURT-LAVORED COATING (SUGAR, PALMKERNEL OIL AND/OR PALMOIL, NONFAT DRY MUX WHEY POWDER, NONFAT YOGURT POWDER [CULTURED WHEY, NONFAT MLK, TITANISM DIOXIDE (COLOR) SOY LECITHIN (EMULSIFIER), LACTIC ACID, VANILLA), PRETZELS (ENRICHED WREAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMNE MONOITRATE R BOFLAIN, FOLIC AC'D), SALT, CORN SYRUP, SODIUMBICARBONATE, YEAST,
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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