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- Yogurt Coating62.5%—
- Sugar32.6%—›
- Palm Kernel Oil14.9%—›
- Palm Oil7.5%—›
- Skimmed milk powder3.7%—
- Whey Powder1.9%—
- Nonfat Yogurt Powder0.9%—
- Cultured Whey0.5%—
- Skimmed milk0.5%—
- E1710.5%⚠ High
- Colour0.5%—
- Soya lecithin0.2%—›
- Emulsifier0.2%—
- E27018.8%—
- Vanilla9.4%—›
- Pretzels9.4%—
- Fortified wheat flour4.7%—
- Wheat Flour2.3%—›
- E3751.2%—
- Reduced Iron0.6%—›
- Thiamin mononitrate0.3%—›
- E1010.1%—
- Folic Acid0.1%—›
- Salt2.3%—›
- Corn Syrup1.2%—›
- Raising agent1.2%—
- E500ii0.6%—
- Yeast0.6%—›
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Yogurt Flavored Coating (Sugar, Palm Kernel Oil And/Or Palm Oil, Nonfat Milk Powder, Whey Powder, Nonfat Yogurt Powder [Cultured Whey, Nonfat Milk], Titanium Dioxide [Color], Soy Lecithin [Emulsifier), Lactic Acid, Vanilla), Pretzels (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Corn Syrup, Leavening Agents [Sodium Bicarbonate, Yeast]).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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