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- Lait écrémé à base de poudre de lait80.7%—
- Sugar6%—›
- Glucose fructose syrup3.8%—
- Cream1.9%—›
- Natural lemon flavouring1.9%—
- Natural flavouring1.9%—
- Milk mineral concentrate1.9%—
- Lactic ferments1.9%—
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Lait écrémé à base de poudre de lait - sucre 6% - sirop de glucose-fructose 3,8% - crème - arôme naturel de citron et autres arômes naturels - concentré des minéraux du lait - ferments lactiques.
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Per-ingredient concern · chemical identity, not food safety
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