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Yoplait Custard Lemon Yogurt, Made with Whole Milk
Greenveil's read: consider avoiding.
- High
- Pasteurized grade a milk69.7%—
- Sugar6.3%—›
- Modified corn starch6.3%—›
- E4286.3%—
- Yogurt culture5.7%—
- Lactobacillus bulgaricus2.8%—›
- Streptococcus thermophilus1.4%—›
- Lactobacillus acidophilus1.4%—›
- Natural flavouring2.5%—
- E1003.2%—
- Colour3.2%—
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Pasteurized grade a milk, sugar, modified corn starch, kosher gelatin, yogurt cultures (l. bulgaricus, s. thermophilus, l. acidophilus), natural flavor, turmeric extract (for color).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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