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Dolce Vita
Yoplait3297560146034

Dolce Vita

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 20 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crème dessert saveur vanille80%No flag
  • Milk80%No flag›
  • Sugar10%No flag›
  • Modified corn starch5%No flag›
  • Flavouring2.5%No flag
  • Colour1.3%No flag
  • Extrait de paprika · E160c0.6%No flag
  • Turmeric0.6%No flag›
  • Gelling agent0.6%No flag
  • Gomme de guar · E4120.3%No flag
  • Carraghénanes · E4070.3%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Stabiliser0.3%No flag
  • E5000.3%No flag
  • Whipped cream0.3%No flag
  • CreamNo flag›
  • SugarNo flag›
  • Skimmed milk powderNo flag
  • EmulsifierNo flag
  • E472bNo flag
  • ThickenerNo flag
  • Gélatine alimentaire · E428No flag
  • Gomme de guar · E412No flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • FlavouringNo flag
  • StabiliserNo flag
  • E500No flag
  • Caramel · E150No flag
  • Glucose fructose syrupNo flag
  • WaterNo flag›
  • Modified starchNo flag›
  • ThickenerNo flag
  • Pectine · E440aNo flag
  • XanthoneNo flag›
Show original label text

crème dessert saveur vanille : 80% [lait reconstitué partiellement écrémé, sucre, amidon transformé de maïs, arôme, colorants (extrait de paprika et de curcuma), gélifiants (gomme de guar, carraghénanes), stabilisant (E500)]. Crème fouettée . 15% [crème (lait), sucre, poudre de lait écrémé, émulsifiant (E472b), épaississants (gélatine alimentaire, gomme de guar, carraghénanes), arôme, stabilisant (E500)]. Caramel : 5% (sucre, sirop de glucose-fructose, eau, amidon modifié, épaississants (pectine, xanthone)).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

20 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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