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Yoplait Greek Vanilla Fat Free Yogurt
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Cultured pasteurized grade a nonfat milk67.2%No flag
- Contains less than 1% of6.3%No flag
- Potassium sorbate added to maintain freshness6.3%No flag
- Yogurt culture6.3%No flag
- Natural flavouring2.5%No flag
Show original label text
Cultured pasteurized grade a nonfat milk, sugar. contains less than 1% of: modified corn starch, potassium sorbate added to maintain freshness, yogurt cultures (l. bulgaricus, s. thermophilus), natural flavor, vitamin a acetate, vitamin d3.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Retinyl AcetateHigh concern
- SugarLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
8 items
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