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  3. Oui
Oui
Yoplait·Dairies · 17761620

Oui

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • GRADE A KD KEEP REFRIGERATED Yoplait and Oui are trademarks of YOPLAIT MARQUES17%—
  • Used under license11.5%—
  • Yoplait Nutrition Facts Sean9.7%—
  • Sie8.8%—
  • 1 container8.8%—
  • Amourt Per Serving| Calories 108.2%—
  • Fat Cal.77.8%—
  • Total Fat 79 114% DV7.6%—
  • Sat7.4%—
  • Fat 4.5g 23% DV7.1%—
  • Trars at Cholest.25ng 9% DV6.3%—
  • Sodium 80mq 3% DV5.6%—
  • Total Carb4.6%—
  • Dv—›
  • Fer 0h Dv—
  • Sugars—›
  • Protein 50—
  • Vitamin A 4% DV—
  • Vitamin C—›
  • Dv—›
  • Calcum b BO—
  • Fon 0% DV—
  • Percent Daly Values—
  • DV are based on a 2‚00 calorie diet ingredients—
  • Pasteurized Grade A Milk—
  • Cane Sugar—›
  • Blueberry—›
  • E440a—
  • Natural flavouring—
  • Yogurt culture—
  • Lactobacillus bulgaricus—›
  • Streptococcus thermophilus—›
  • Black Carrot Juice—
  • For colo—
  • Distributed by yoplait usa—
  • Inc—
  • Box 200 yc—
  • Mpls—
  • MN 55440 USA Yoplait USA—
  • Inc—
  • 3803930103 Comments? 1-800-967-5248—
  • M-f 7—
  • 30-5—
  • 30 ct—
  • Ouiby Yoplait.com 702—
Show original label text

GRADE A KD KEEP REFRIGERATED Yoplait and Oui are trademarks of YOPLAIT MARQUES (France) used under license. Yoplait Nutrition Facts Sean. Sie: 1 container 141g,Amourt Per Serving| Calories 10,Fat Cal.7,Total Fat 79 114% DV, Sat. Fat 4.5g 23% DV,Trars at Cholest.25ng 9% DV, Sodium 80mq 3% DV, Total Carb. 19g 6% DV,Fer 0h Dv, Sugars 15g, Protein 50, Vitamin A 4% DV, Vitamin C (0% DV,Calcum b BO, fon 0% DV, Percent Daly Values (DV are based on a 2,00 calorie diet ingredients: Pasteurized Grade A Milk, Cane Sugar, blueberries, Pectin, Natural Flavor, Yogurt Cultures (L.bulgaricus, S. thermophilus), Black Carrot Juice (for colo. DISTRIBUTED BY YOPLAIT USA, INC., BOX 200 YC, MPLS, MN 55440 USA Yoplait USA,Inc. 3803930103 Comments? 1-800-967-5248 (M-F 7:30-5:30 CT) or Ouiby Yoplait.com GLUTEN FREE 702

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01DIENESTROLCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03L-isoascorbic acidActiveNot assessed
  4. 04ASCORBIC ACIDActiveNot assessed
  5. 05(5S)-5-[(1R)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-oneCompoundNot assessed
  6. 06BLUEBERRYCompoundNot assessed

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