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Lait écrémé reconstitue, sucre: 7,4% pruneaux: 4,7 % protéines de Lait palydextrose (fibre alimentaire), épaississant: amidon transforme de mais, colorant sucre caramélisé ferments lactiques conservateur du fruit sorbate de potassium
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Per-ingredient concern · chemical identity, not food safety
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