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Perle de lait sur lit de caramel
Greenveil's read: consider avoiding.
- High
- Skimmed milk45.3%—
- Cream25.8%—›
- Sugar8.8%—›
- Water5.8%—›
- E1502.8%—
- Sugar2.1%—›
- Water0.7%—›
- Modified rice starch1.4%—
- Corn1.4%—›
- Butter1.4%—›
- Skimmed milk powder1.4%—
- Flavouring1.4%—
- Thickener1.4%—
- E4121.4%—
- Caraghénanes1.4%—
- E440a0.9%—
- Salt<0.1%—›
- Preservative<0.1%—
- E202<0.1%—
- Acidity regulator<0.1%—
- E330<0.1%—
- Brown sugar syrup<0.1%—
- Lactic ferments0.6%—
Show original label text
_Lait_ écrémé, Crème, Sucre 8.8%, Eau, Caramel 2.8% (Sucre, Eau), Amidon transformé de riz et de maïs, Beurre, Poudre de lait écrémé, Arômes, Epaississants: Gomme de guar, Caraghénanes, Pectine, Sel, Conservateur : Sorbate de potassium, Correcteur d'acidité: Acide citrique, sirop de sucre caramélisé, ferments lactiques
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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