Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 12 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Allura red AC).
Allergens
Declared on pack via Open Food Facts · updated 12 Mar 2026
2 additives on this label are on our additives-of-concern list.
Southampton Six colour; hyperactivity/attention concern in children.
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Southampton Six colour; hyperactivity/attention concern in children.
Skim milk (skim milk, vitamin A palmitate, vitamin D3), Water, Raspberry puree, Whey proteins, Modified corn starch, Gelatin, Natural flavour, Black cam juice (for colour), Active bacterial culture, Citric acid, % Dally Value Sucralose (25 mg per 175 g serving), Potassium sorbate, (175) valeur quotidienne 0% Sodium citrate, Allura red, *may contain Milk protein, Modified tapioca starch, Agar. Glucides 10 g 00 8g maines 7g KEEP REFRIGERATED GARDER AU RÉFRIGÉRATEUR m 0% Ingrédients: Lait écrémé (lait écrémé, palmitate de vitamine A, vitamine D3), Eau, Purée de framboises, Protéines de lactosérum, Amidon de maïs modifié, Gélatine, Arôme naturel, Jus de carotte noire (pour la couleur), Culture bactérienne active, Acide citrique, Sucralose (25 mg par portion de 175 g), Sorbate de potassium, Citrate de sodium, Rouge allura, "peut contenir Protéines de lait, Amidon de tapioca modifié, Aga 64 GELATIN NOT SOURCED FROM PORK/GÉLATINE NON PORCINE 17% GENERAL MILLS CANADA CORPORATION CORPORATION GENERAL MILLS CANADA MISSISSAUGA, ONTARIO L4W 5N9 Trademarks/Marques de Commerce of/de YOPLAIT MARQUES S.N.C. (France) used under license/exploitées sous licence. Ⓒ COMMENTS/QUESTIONS/COMMENTAIRES QUOTE ENTIRE "BEST BEFORE" CODE MENTIONNEZ LE CODE «MEILLEUR AVANT » EN ENTIER 0% 8% Cholesterol 5 mg 14 Mamine A 100 µg - 800-754-3517
Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 12 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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