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Tentation Pâtissière 0 % (panachés)
Greenveil's read: consider avoiding.
- High
- Lait écrémé à base de poudre de lait lait écrémé pomme8%—
- Skimmed milk powder46%—
- şirop de fructose-glucose 2.7% biscuit23%—
- Sugar11.5%—›
- Egg5.8%—›
- Wheat flour2.9%—›
- Salt1.4%—›
- Butter1.4%—›
- Caramel 0.8% gélatine11.5%—
- S epaississant arômes5.8%—
- Amidon transforme de mais carraghénanes2.9%—
- Acidity regulator1.4%—
- E3301.4%—
- Citrates de sodium-sucre caramélise0.7%—
- Sweetener0.4%—
- E9500.4%⚠ Low
- E9510.2%⚠ Moderate
- Lactic ferments<0.1%—
- Milk<0.1%—›
- Fuits a coque magere melkspecialiteit met vruchten<0.1%—
- Suikers en zoetstoffen<0.1%—
Show original label text
LAIT ÉCRÉMÉ À BASE DE POUDRE DE LAIT LAIT ÉCRÉMÉ POMME 8% - POUDRE DE LAIT ÉCRÉMÉ - ŞIROP DE FRUCTOSE-GLUCOSE 2.7% BISCUIT (SUCRE, OEUF, FARINE DE BLÉ, SEL, BEURRE) - CARAMEL 0.8% GÉLATINE - S EPAISSISSANT ARÔMES - AMIDON TRANSFORME DE MAIS CARRAGHÉNANES - CORRECTEURS D'ACIDITÉ : ACIDE CITRIQUE, CITRATES DE SODIUM-SUCRE CARAMÉLISE - EDULCORANTS: ACESULFAME K, ASPARTAME - FERMENTS LACTIQUES (LAIT). LAIT D'ORIGINE FRANCE. CONTIENT UNE SOURCE DE PHENYLALANINE. PEUT CONTENIR DES TRACES DE SOJA ET DE FUITS A COQUE MAGERE MELKSPECIALITEIT MET VRUCHTEN, SUIKERS EN ZOETSTOFFEN
Food health
Nutrition profile and additives of concern
Contains additive of concern
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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