cherry cheesecake by Yoplait whips! · GreenveilSaving recent analysischerry cheesecake
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Lowfat cherry cheesecake yogurt66.7%—
- Pasteurized grade a reduced fat milk34.6%—
Sugar9.3%—- Skimmed milk9.3%—
- Cherry puree6.7%—
Modified corn starch3.4%—- E4281.7%—
- Colour
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Ingredient content
Normalized label parsed
3 items
0.8%
—
Beetroot juice concentrate0.8%—Natural flavouring0.4%—E2960.2%—Potassium sorbate added to maintain freshness0.1%—Yogurt culture<0.1%—
Lactobacillus bulgaricus<0.1%—
Streptococcus thermophilus<0.1%—
Lactobacillus acidophilus<0.1%— 
Retinyl acetate<0.1%—
Cholecalciferol<0.1%—Show original label text
Lowfat cherry cheesecake yogurt (pasteurized grade a reduced fat milk, sugar, nonfat milk, cherry puree, modified corn starch, kosher gelatin, colored with beet juice concentrate, natural flavor, malic acid, potassium sorbate added to maintain freshness, yogurt cultures [l. bulgaricus, s. thermophilus, l. acidophilus], vitamin a acetate, vitamin d3), lactic acid esters of mono and diglycerides, nitrogen.
Food health
Nutrition profile and additives of concern
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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