Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Yoplait, whips!, fat free greek yogurt mousse, vanilla cupcake, vanilla cupcake
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sucralose).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Ingredients
- Skimmed yogurt66.7%No flag
- Cultured pasteurized grade a nonfat milk35.7%No flag
- Gelatin · E42815.5%No flag
- Lactic acid esters of mono- and diglycerides7.7%No flag
- Natural flavouring2.5%No flag
- Yogurt culture2.5%No flag
- Acesulfame potassium · E9501.4%Low
Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
- Sucralose · E9551.4%Moderate
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Flavor blend16.7%No flag
- Potassium sorbate added to maintain freshness1%No flag
- Nitrogen · E93116.7%No flag
Show original label text
Fat free yogurt (cultured pasteurized grade a nonfat milk, kosher gelatin, lactic acid esters of mono and diglycerides, natural flavor, yogurt cultures [l. bulgaricus, s. thermophilus], acesulfame potassium, sucralose), flavor blend (fructose, water, modified corn starch, potassium sorbate added to maintain freshness, vitamin a acetate, vitamin d3), nitrogen.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Alternatives
No lower-concern alternatives are available for this product yet.
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