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Yaourts sur lit de caramel Perle de Lait
Greenveil's read: acceptable.
- Moderate
- SPÉCIALITÉ LAITIÈRE SUCRÉE SUR LIT DE CARAMEL écrémé45.3%—
- Cream25.8%—›
- Sugar8.8%—›
- Water5.8%—›
- E1502.8%—
- Sugar2.1%—›
- Water0.7%—›
- Modified rice starch1.4%—
- Corn1.4%—›
- Butter1.4%—›
- Skimmed milk powder1.4%—
- Flavouring1.4%—
- Epalssissants1.4%—
- E4121.4%—
- E4071.4%⚠ Low
- E440a0.9%—
- Salt<0.1%—›
- Acidity regulator<0.1%—
- E330<0.1%—
- Brown sugar syrup<0.1%—
- Lactic ferments<0.1%—
- Milk0.6%—›
Show original label text
SPÉCIALITÉ LAITIÈRE SUCRÉE SUR LIT DE CARAMEL écrémé - Crème - Sucre 8.8% - Eau - Caramel 2.8% (Sucre, Eau) - Amidon transformé de riz et de maïs - Beurre - Poudre de lait écrémé - Arôme - Epalssissants : Gomme de guar, Carraghénanes, Pectine - Sel - Correcteur d'acidité : Acide citrique - Sirop de sucre caramélisé - Ferments lactiques. Lait d'origine France. Sans Gluten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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