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- Yogurt68.2%—›
- Skimmed milk40.5%—
- Cream13.8%—›
- Buttermilk6.9%—›
- Lactic ferments6.9%—
- Strawberry8%—›
- Sugar6.9%—›
- Carrot juice3.5%—›
- Modified corn starch3.5%—›
- Flavouring2.5%—
- Acidity regulator2.5%—
- E3302.5%—
- E3312.5%—
- Thickener2.5%—
- E4072.5%⚠ Low
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Yaourt (_Lait_ écrémé, _Crème_, _Babeurre_, Ferments lactiques) - Fraise 8% - Sucre 6.9% - Jus de carotte - Amidon transformé de maïs - Arômes - Correcteurs d'acidité : Acide citrique, Citrates de sodium - Epaississant : Carraghénanes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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