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- Lait partiellement écrémé à base de poudre de lait86.4%—
- Sugar6%—›
- Glucose fructose syrup3.8%—
- Natural flavouring1.9%—
- Concentré des minéraux du lait Ferments lactiques1.9%—
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Lait partiellement écrémé à base de poudre de lait - Sucre 6% - Sirop de glucose-fructose 3,8% - Arôme naturel - Concentré des minéraux du lait Ferments lactiques (lait).
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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