Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 5 May 2026
Weichkäse nach türkischer Art
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 5 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Cow S milk50%No flag
- Microbial rennet12.5%No flag
- Lactic ferments6.3%No flag
- Calciumchlorid · E5093.1%No flag
- Soft cheese in brine1.6%No flag
- Fat in dry matter1.6%No flag
- IngredientsNo flag
- Pasteurized COW'S MILKNo flag
- Microbial rennetNo flag
- Starter cultureNo flag
- FROMAGE DOUX 60% de mat grasseNo flag
- IngredientNo flag
- LAIT VACHE pasteuriséNo flag
- Microbienne présureNo flag
- Chlorure de calciumNo flag
- Zachte kaas in pekelNo flag
- Vet i.Tr IngrediëntenNo flag
- Gepasteuriseerde KOEMELKNo flag
- TafelzoutNo flag
- Microbieel stremselNo flag
- StarterculturenNo flag
- CalciumchlorideNo flag
- Blød ost saltlageNo flag
- 60+ E the staNo flag
- Rieb EPAREZ mikrobiel osteløbeNo flag
- KalciumkloridNo flag
- Po IngredienserNo flag
- Pasteuriseret KOMÆLKNo flag
- M e metalNo flag
- Fetaost i saltlakeNo flag
- Fett i torrsubstansenNo flag
- IngredienserNo flag
- PlastiqueNo flag
- Pastöriserad FARMJÖLKNo flag
- Mikrobiell PLASTIQUE löpeNo flag
- StartkulturerNo flag
- KalciumkloridNo flag
- ET METAL 60% di grassi sulla sostanza seccaNo flag
- Formaggio molle in salamoiaNo flag
- Il IngredientiNo flag
- LATTE VACCINO pastorizzatoNo flag
- SaleNo flag
- Caglio microbicoNo flag
- Cultura antipasto 0 calciumchlorideNo flag
- GUARAID Past mikr kultu حافةNo flag
Show original label text
Pasteurisierte KUHMILCH, Speisesalz, mikrobielles Lab. Starterkulturen, Calciumchlorid. (GB) SOFT CHEESE IN BRINE, 60% fat in dry matter. Ingredients: Pasteurized COW'S MILK, salt, microbial rennet, starter culture, calcium chloride. (FR) FROMAGE DOUX 60% de mat grasse. Ingredient: LAIT VACHE pasteurisé, sel, microbienne présure, culture, chlorure de calcium. (NL) ZACHTE KAAS IN PEKEL, 60% vet i.Tr Ingrediënten: gepasteuriseerde KOEMELK, tafelzout, microbieel stremsel, starterculturen, calciumchloride. (DK) BLØD OST SALTLAGE, 60+ E the sta (LT) rieb EPAREZ mikrobiel osteløbe, culture, kalciumklorid. po Ingredienser: Pasteuriseret KOMÆLK, salt, M E METAL (SE) FETAOST I SALTLAKE, 60% fett i torrsubstansen, Ingredienser: PLASTIQUE. Pastöriserad FARMJÖLK, Salt, mikrobiell PLASTIQUE löpe, Startkulturer, kalciumklorid. ET METAL 60% di grassi sulla sostanza secca. (IT) FORMAGGIO MOLLE IN SALAMOIA, il Ingredienti: LATTE VACCINO pastorizzato, sale, caglio microbico, cultura antipasto 0 calciumchloride. GUARAID Past mikr kultu حافة
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Nutrition profile and additives of concern
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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