# Weichkäse nach türkischer Art - Yörem

URL: https://app.greenveil.ai/product/yorem-weichkase-nach-turkischer-art-4260193510670
Barcode: 4260193510670
Category: Dairies

> Weichkäse nach türkischer Art by Yörem (Dairies). Greenveil's read: acceptable (food-health band "moderate"). Contains 1 declared allergen. Assessed from 1 ingredient.

## Verdict

- Greenveil verdict: **Acceptable**
- Food health: moderate
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Declared allergens: 1

## Ingredients

- Cow S milk (50%)
- Salt (25%)
- Microbial rennet (12.5%)
- Lactic ferments (6.25%)
- E509 (3.125%)
- SOFT CHEESE IN BRINE (1.5625%)
- Fat in dry matter (1.5625%)
- Ingredients
- Salt
- Microbial rennet
- Starter culture
- Calcium chloride
- FROMAGE DOUX 60% de mat grasse
- Ingredient
- Sel
- Microbienne présure
- Culture
- Chlorure de calcium
- ZACHTE KAAS IN PEKEL
- Vet i.Tr Ingrediënten
- Tafelzout
- Microbieel stremsel
- Starterculturen
- Calciumchloride
- BLØD OST SALTLAGE
- 60+ E the sta
- Rieb EPAREZ mikrobiel osteløbe
- Culture
- Kalciumklorid
- Po Ingredienser
- Salt
- M E METAL
- FETAOST I SALTLAKE
- Fett i torrsubstansen
- Ingredienser
- Salt
- Mikrobiell PLASTIQUE löpe
- Startkulturer
- Kalciumklorid
- ET METAL 60% di grassi sulla sostanza secca
- FORMAGGIO MOLLE IN SALAMOIA
- Il Ingredienti
- Sale
- Caglio microbico
- Cultura antipasto 0 calciumchloride
- GUARAID Past mikr kultu حافة

_Assessed by Greenveil._