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York Street MarketSandwiches · 0672975689100

The Italian Stallion

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Sesame

Declared on pack via Open Food Facts · updated 20 Feb 2023

Ingredients

  • Ingredients seeded hero40.3%No flag
  • Enriched whiat flour20.4%No flag
  • Niacin · E3759.9%No flag
  • Iron5%No flag
  • Calcium2.5%No flag
  • Thiamin1.2%No flag
  • Riboflavin · E1010.6%No flag
  • Folic acid0.3%No flag
  • Wheat0.3%No flag
  • Water0.2%No flag
  • Sesam seeds<0.1%No flag
  • Whey<0.1%No flag
  • Orn flour i cysteine<0.1%No flag
  • Potassium bromate · E924No flag
  • Soya oilNo flag
  • Evaporated saltNo flag
  • Granulat sugarNo flag
  • CALCIUM SULFATE WHEAT FLOUR CONTAINS 2% and LESS OF EACH OF THI FOLLOWINGNo flag
  • Ammonium sulfate · E517No flag
  • ASCORBIC ACIfNo flag
  • Azodicarbonamide · E927aNo flag
  • AdaNo flag
  • EnzymeNo flag
  • Ysteine hydrochlorideNo flag
  • Soybean oiiNo flag
  • Tomato23%No flag
  • Tomato23%No flag
  • Provolone cheesi18%No flag
  • Provolone cheese18%No flag
  • Pasteurised milk10%No flag
  • Chit'f culture4%No flag
  • Salt2%No flag
  • Enzyme2%No flag
  • Hot ham13.4%No flag
  • Hot ham13.4%No flag
  • Ham7.1%No flag
  • Cured with3.1%No flag
  • Water3.1%No flag
  • Salt1.6%No flag
  • Dextrust0.8%No flag
  • Corn syrup0.4%No flag
  • Sodium phosphates · E3390.2%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrate · E251<0.1%Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • Flavouring<0.1%No flag
  • Genoa salami6.7%No flag
  • Genoa salami6.7%No flag
  • Pork4.3%No flag
  • Beef2.2%No flag
  • Saff1.1%No flag
  • And LESS OF DEXTRO ENo flag
  • SpiceNo flag
  • Ascorbic acid lactic acid starter cultureNo flag
  • GarlicNo flag
  • Potassium nitrate · E252No flag
  • Sodium nitrate · E251Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • BHA · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Citric acid · E330No flag
  • Green leaf lfituceNo flag
  • Green leat lettuceNo flag
  • Suced hot cherry peppersNo flag
  • Hot chili peppersNo flag
  • WaterNo flag
  • VinegarNo flag
  • SaltNo flag
  • Calcium chloride · E509No flag
  • 10 of a % benzote of sodaNo flag
  • PreservativeNo flag
  • FD&C yellow #5 may contain natural flavorsNo flag
  • Prosciuttini hamNo flag
  • ProsciuttiniNo flag
  • HamNo flag
  • Cured withNo flag
  • WaterNo flag
  • SaliNo flag
  • DextroseNo flag
  • Corn syrupNo flag
  • Sodium phosphatis sodium eky thorbatlNo flag
  • Sodium nitrati flavoringsNo flag
Show original label text

INGREDIENTS SEEDED HERO (ENRICHED WHIAT FLOUR, NIACIN, IRON, CALCIUM, THIAMIN, RIBOFLAVIN, FOLIC ACID (WHEAT), WATER, SESAM SEEDS (SESAME), WHEY (MILK), ORN FLOUR I CYSTEINE, POTASSIUM BROMATE (MILK), AS SOYBEAN OIL, EVAPORATED SALT, GRANULAT SUGAR, CALCIUM SULFATE WHEAT FLOUR CONTAINS 2% OR LESS OF EACH OF THI FOLLOWING: AMMONIUM SULFATE, ASCORBIC ACIf', AZODICARBONAMIDE (ADA), ENZYME: (WHEAT), : YSTEINE HYDROCHLORIDE, SOYBEAN OII.), TOMATO (TOMATO), PROVOLONE CHEESI (PROVOLONE CHEESE(PASTEURIZED MILK, CHIT'F CULTURE, SALT, ENZYMES)), HOT HAM (HOT HAM(HAM, CURED WITH: WATER, SALT, DEXTRUST. CORN SYRUP, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE, FLAVORINGS)), GENOA SALAMI (GENOA SALAMI(PORK, BEEF, SAFF, 2% OR LESS OF DEXTRO E, SPICES, ASCORBIC ACID LACTIC ACID STARTER CULTURE, GARLIC, POTASSIUM NITRATE, SODIUM NITRATE, BHA, CITRIC ACID.)), GREEN LEAF LFITUCE (GREEN LEAT LETTUCE), SUCED HOT CHERRY PEPPERS (HOT PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, 1/10 OF A % BENZOTE OF SODA (PRESERVATIVE), FD&C YELLOW #5 MAY CONTAIN NATURAL FLAVORS), PROSCIUTTINI HAM (PROSCIUTTINI(HAM, CURED WITH: WATER, SALI. DEXTROSE, CORN SYRUP, SODIUM PHOSPHATIS SODIUM EKY THORBATL, SODIUM NITRATI FLAVORINGS))

Alerts

Declared allergens

This product declares Dairy, Gluten, Sesame.

Declared on pack via Open Food Facts · updated 20 Feb 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Normalized label parsed

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