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Hearty Root Vegetable with Pearl Barley
Greenveil's read: looks good.
- Minor
- Root vegetable43%—
- Potato25.8%—›
- Carrot8.6%—›
- Parsnip4.3%—›
- Celeriac2.1%—›
- Rutabaga2.1%—›
- Water23.9%—›
- Onion17.2%—›
- Leek8%—›
- Celery4%—›
- Double cream2%—
- Pearl barley1%—
- Vegetable broth0.5%—
- Salt0.2%—›
- Potato starch0.1%—›
- Dried vegetables<0.1%—
- Celeriac<0.1%—›
- Onion<0.1%—›
- Garlic—›
- Tomato—›
- Spice<0.1%—›
- Celery<0.1%—›
- Turmeric—›
- Black pepper—›
- Mace—›
- Nutmeg—›
- Herbs<0.1%—
- Lovage<0.1%—
- Parsley<0.1%—›
- Unsalted butter0.2%—
- Fresh Yorkshire* parsley0.1%—
- Thyme<0.1%—›
- Black pepper<0.1%—›
- To Antebor<0.1%—
Show original label text
Root vegetables (43%) (potato, carrot, parsnip, celeriac (celery), swede), water, onion, leek, celery, double cream (milk), pearl barley (gluten) (2.5%), vegetable bouillon [salt, potato starch, dried vegetables (celeriac (celery), onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], unsalted butter (milk), fresh Yorkshire* parsley, thyme, black pepper. to Antebor
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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