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  3. ROAST CHICKEN TRADITIONAL VEGETABLE SOUP
ROAST CHICKEN TRADITIONAL VEGETABLE SOUP
YORKSHIRE PROVENDER·Meals · 5056053308742

ROAST CHICKEN TRADITIONAL VEGETABLE SOUP

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Vegetable49%—
  • Potato27.2%—›
  • Carrot10.9%—›
  • Onion5.4%—›
  • Savoy cabbage2.7%—›
  • Broccoli1.4%—›
  • Leek0.7%—›
  • Celeriac0.3%—›
  • Parsnip0.2%—›
  • Celery0.2%—›
  • Water31.1%—›
  • Chicken5%—›
  • Roast chicken3.8%—
  • Chicken1.3%—›
  • Roast chicken stock2.5%—
  • Water1.3%—›
  • Roast chicken0.6%—
  • Yeast extract0.3%—›
  • Salt0.2%—›
  • Potato flakes<0.1%—
  • Chicken fat<0.1%—›
  • Chicken<0.1%—›
  • Double cream2.5%—
  • Vegetable broth1.6%—
  • Salt0.3%—›
  • Potato starch0.3%—›
  • Dried vegetables0.3%—
  • Celeriac0.2%—›
  • Onion<0.1%—›
  • Garlic<0.1%—›
  • Tomato<0.1%—›
  • Spice0.3%—›
  • Celery0.2%—›
  • Turmeric<0.1%—›
  • Black pepper<0.1%—›
  • Mace<0.1%—›
  • Nutmeg<0.1%—›
  • Herbs0.3%—
  • Lovage0.2%—
  • Parsley0.2%—›
  • Unsalted butter1.6%—
  • Garlic purée1.6%—
  • Fresh Yorkshire parsley1.6%—
  • Thyme1.6%—›
  • Black pepper1%—›
  • Salt1%—›
Show original label text

Vegetables (49%) (potato, carrot, onion, savoy cabbage, broccoli, leek, celeriac (celery), parsnip, celery), water, chicken (5%) (roast chicken, chicken), roast chicken stock [water, roast chicken, yeast extract, salt, potato flake, chicken fat (chicken)], double cream (milk), vegetable bouillon [salt, potato starch, dried vegetables (celeriac (celery), onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], unsalted butter (milk), garlic purée, fresh Yorkshire parsley, thyme, black pepper, salt

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CHICKENCompoundNot assessed
  3. 03THYMECompoundNot assessed
  4. 04BLACK PEPPERCompoundNot assessed
  5. 05SALTCompoundNot assessed

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