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Root Vegetable soup with pearl barley
Greenveil's read: looks good.
- Minor
- Root vegetable40%—
- Potato26.7%—›
- Carrot6.7%—›
- Celery6.7%—›
- Parsnip21.7%—›
- Rutabaga15.2%—›
- Water12.2%—›
- Onion7%—›
- Leek3.5%—›
- Celery1.7%—›
- Pearl barley—
- Double cream—
- Vegetable broth—
- Butter—›
- Vegetable broth—
- Salt—›
- Starch—›
- Potato starch—›
- Dried vegetables—
- Celery root—›
- Onion—›
- Garlic—›
- Tomato—›
- Spice—›
- Celery—›
- Turmeric—›
- Black pepper—›
- Mace—›
- Nutmeg—›
- Herbs—
- Lovage—
- Parsley—›
Show original label text
Root vegetables 40% (potato, carrot, celery), parsnip, swede), water, onion, leek, celery, pearl barley 3%, double cream (milk) 2.7%, vegetable stock* (celery), butter (milk) Vegetable stock contains: Salt, starch (potato), dried vegetables (celery root, onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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