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  2. ���ョコレート菓子
  3. チョコナッツ
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吉田ピーナツ,Yoshi-P·���ョコレート菓子 · 4903004190042

チョコナッツ

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • アーモンドミルクチョコ58.3%—
  • Almond30.6%—›
  • Sugar13.9%—›
  • Cocoa butter6.9%—›
  • Whole milk powder3.5%—›
  • Cocoa paste1.7%—
  • でん粉分解物1.7%—
  • くるみビターチョコ20.8%—
  • Walnut10.4%—›
  • Cocoa paste5.2%—
  • Sugar2.6%—›
  • Cocoa butter1.3%—›
  • でん粉分解物1.3%—
  • カシューナッツホワイトチョコ10.4%—
  • Cashew nuts5.2%—
  • Sugar2.6%—›
  • Cocoa butter1.3%—›
  • Whole milk powder0.7%—›
  • でん粉分解物0.7%—
  • Glazing agent5.2%—
  • Emulsifier2.6%—
  • Flavouring2.6%—
Show original label text

アーモンドミルクチョコ (アーモンド、砂糖、ココアバター、全粉乳、カカオマス、でん粉分解物)、くるみビターチョコ (くるみ、カカオマス、砂糖、ココアバター、 でん粉分解物)、カシューナッツホワイトチョコ (カシューナッツ、砂糖、ココアバター、全粉乳、でん粉分解物)/光沢剤、乳化剤、香料

Food health

Nutrition profile and additives of concern

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