Declared allergens
This product declares Dairy, Sulphites.
Declared on pack via Open Food Facts · updated 4 Oct 2022
country chicken and pumpkin mash
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
- High
Allergens
- Dairy
- Sulphites
Declared on pack via Open Food Facts · updated 4 Oct 2022
Ingredients
- Pumpkin Mash45%No flag
- Instant Mashed Potato5.4%No flag
- Stabiliser2.6%No flag
- 4502.6%No flag
- Emulsifier1.3%No flag
- 4711.3%No flag
- Preservative0.7%No flag
- 2200.7%No flag
- Antioxidant0.3%No flag
- 3040.3%No flag
- Country Hot Pot Sauce29%No flag
- Thickened Cream6.6%No flag
- Skimmed milk3.3%No flag
- Thickener0.8%No flag
- 14220.8%No flag
- Emulsifier0.4%No flag
- 472e0.4%No flag
- Vegetable Gums0.4%No flag
- 4150.2%No flag
- 4070.2%No flag
- Contains Modified Tapioca Starch0.2%No flag
- 14420.2%No flag
- Thickeners0.1%No flag
- 466<0.1%No flag
- 464<0.1%No flag
- Emulsifier<0.1%No flag
- 471<0.1%No flag
- Vegetable Gum<0.1%No flag
- 415<0.1%No flag
- Chicken Flavoured Stock0.2%No flag
- Contains Flavour Enhancer0.1%No flag
- 6350.1%No flag
- Food Acid0.1%No flag
- 3300.1%No flag
- Tuscan Seasoning<0.1%No flag
- Natural flavouring1%No flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Carrageenan (E407)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC) (E466)Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium 5'-ribonucleotides (E635)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
Pumpkin Mash (45%) [Pumpkin (22%), Potato, Instant Mashed Potato (Contains Milk, Stabiliser (450), Emulsifier (471), Preservative (220) (Contains Sulphites), Antioxidant (304), Butter (Contains Milk), Salt, Pepper], Country Hot Pot Sauce (29%) [Water, Thickened Cream (Skim Milk, Cream (Contains Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Capsicum, Carrot, Onion, Gluten Free Flour (Contains Modified Tapioca Starch (1442), Thickeners (466, 464), Emulsifier (471), Vegetable Gum (415)), Chicken Flavoured Stock (Contains Flavour Enhancer (635), Food Acid (330)), Crushed Garlic, Full Cream Milk Powder, Butter (Contains Milk). Tuscan Seasoning, Dried Thyme], Chicken Breast (25%), Natural Flavour.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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