Declared allergens
This product declares Dairy, Egg, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 11 Mar 2026
Creamy Chicken Alfredo
Greenveil's read: acceptable. Food health moderate · 3 additives of concern.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 11 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cheese Tortellini46%No flag
- Whole Egg6.8%No flag
- Ricotta1.7%No flag
- 2600.2%No flag
- Breadcrumbs0.8%No flag
- Parmigiano reggiano0.4%No flag
- Tapioca Starch0.1%No flag
- Microbial culture<0.1%No flag
- Preservative<0.1%No flag
- 200<0.1%No flag
- Mushroom Stock0.2%No flag
- VegetableNo flag
- Preservative0.1%No flag
- 2340.1%No flag
- Skimmed milkNo flag
- ThickenerNo flag
- 1422No flag
- EmulsifierNo flag
- 472eNo flag
- Vegetable GumsNo flag
- 415No flag
- 407No flag
- Salsa VerdeNo flag
- Parmigiano reggianoNo flag
- MarinadeNo flag
- Acidity RegulatorsNo flag
- 327No flag
- 451No flag
- 450No flag
- ThickenersNo flag
- 407No flag
- 412No flag
- Vegetable BoosterNo flag
- Natural flavouringNo flag
- 1422No flag
- ChivesNo flag
- Carrageenan (E407)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Cheese Tortellini (46%) (Durum Wheat Semolina, Water, Pasteurised Whole Egg, Gluten Powder (Wheat), Ricotta (Whey (Milk), Pasteurised Milk, Salt, Acid (260)), Breadcrumbs (Wheat Flour, Salt, Yeast, Water), Parmesan Cheese (Pasteurised Milk, Tapioca Starch, Salt, Starter Cultures, Non-animal Rennet, Preservative (200)), Mushroom Stock (Salt, Maltodextrin, Yeast, Sugar, Rice Flour, Dehydrated Vegetables, Canola Oil, Black Pepper), Preservative (234)), Chicken (20%), Thickened Cream (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Water, Onion, Salsa Verde, Parmesan Cheese (Milk), White Wine (Milk, Sulphites), Marinade (Acidity Regulators (327, 451, 450), Thickeners (407, 412)), Garlic, Vegetable Booster, Natural Flavour, Modified Starch (Sulphites) (1422), White Pepper, Chives.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- GarlicLow concern
- White PepperLow concern
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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