Declared allergens
This product declares Dairy, Egg, Gluten, Lupin, Mustard, Peanut, Tree nuts.
Declared on pack via Open Food Facts · updated 25 Feb 2026
Italian Fried Chicken
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Lupin
- Mustard
- Peanut
- Tree nuts
Declared on pack via Open Food Facts · updated 25 Feb 2026
Ingredients
- Skimmed milk14.3%No flag
- Thickener3.6%No flag
- 14223.6%No flag
- Emulsifier1.8%No flag
- 472e1.8%No flag
- Vegetable Gums1.8%No flag
- 4150.9%No flag
- 4070.9%No flag
- Bacon14.3%No flag
- Cure1.8%No flag
- Mineral0.2%No flag
- 4510.1%No flag
- 4500.1%No flag
- Antioxidant<0.1%No flag
- 316<0.1%No flag
- Preservative<0.1%No flag
- 250<0.1%No flag
- Wood Smoke0.9%No flag
- Breadcrumb0.2%No flag
- Parmigiano reggiano0.2%No flag
- Tapioca Starch<0.1%No flag
- Microbial culture<0.1%No flag
- Whole EggNo flag
- Tasty CheeseNo flag
- Chicken BoosterNo flag
- HerbNo flag
- Garlic SeasoningNo flag
- Garlic SaltNo flag
- Sweet PaprikaNo flag
- MustardNo flag
- Natural flavouringNo flag
- Oregano MixNo flag
- Italian HerbsNo flag
- 1422No flag
- Crusta MolluscNo flag
- Lupin beanNo flag
- Soy AlmondNo flag
- Cashew MacadamiaNo flag
- Pistach WalnutNo flag
- Sulphites How to enjoy 1No flag
- Remove cardboard sleeve from trayNo flag
- Caution when hot! ^Heating times are a guide and vary depending on microwaveNo flag
- If frozenNo flag
- Heat for 7 minutesNo flag
- Or until hotNo flag
- Peel back film and remove sachetNo flag
- Microwave on high for 2 1No flag
- 2 min^No flag
- Or until hotNo flag
- Freezer friendlyNo flag
- Meal can be frozen for up Freeze within use by dateNo flag
- Heat from froze within 24 hoursNo flag
- Do not refreezeNo flag
- ZaoodjiNo flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Carrageenan (E407)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Chicken (23%), Potato (20%), Thickened Cream (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Bacon (Pork, Water, Cure (Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (250)), Wood Smoke), Water, Breadcrumb (Wheat Flour, Salt, Sugar, Yeast), Parmesan Cheese (5%) (Pasteurised Milk, Tapioca Starch, Salt, Starter Cultures, Enzymes), Onion, Whole Egg, Flour (Wheat), Tasty Cheese (Milk), Spinach (2.5%), Chicken Booster, Herb And Garlic Seasoning, Canola Oil, Garlic Salt, Sweet Paprika, Mustard Flour, Ground Ginger, Salt, Natural Flavour, Oregano Mix, Thyme, Italian Herbs, Basil, Black Pepper, White Pepper, Modified Starch (1422). Made in A from at le Australia CONTAINS: Gluten, Wheat, MAY CONTAIN:Fish, Crusta Mollusc, Lupin, Peanut, Soy Almond, Brazil Nut, Cashew Macadamia, Pecan, Pistach Walnut, Sulphites How to enjoy 1. Remove cardboard sleeve from tray. Caution when hot! ^Heating times are a guide and vary depending on microwave. If frozen, heat for 7 minutes (or until hot). 2. Peel back film & remove sachet. 3. Microwave on high for 2 1/2 min^ (or until hot). Freezer friendly. Meal can be frozen for up Freeze within use by date. Heat from froze within 24 hours. Do not refreeze. ZAOODJI
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 19 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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