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Greenveil's read: consider avoiding.
Brown Rice (44%), Chicken Breast (29%), Red Curry Sauce (27%) [Coconut Cream (Coconut Cream, Water, Stablisers (412. 415. 407)), Sweet Chilli Sauce (Contains Stabiliser (415)), Capsicum, Carrot, Onion, Red Curry Paste (0.7%) (Contains Shrimp (Crustacea)), Crushed Garlic, Lime Juice (Contains Preservative (223)), Crushed Ginger (Contains Food Acid (270)), Vegetable Stock (Contains Milk, Flavour Enhancer (635)), Paprika].
Food health
Per-ingredient concern · chemical identity, not food safety
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