Declared allergens
This product declares Dairy, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 9 Jan 2025
Nonna's spaghetti bolognese 300g pack
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Dairy
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 9 Jan 2025
Ingredients
- Bolognese Sauce54%No flag
- Beef Mince21%No flag
- Tomato concentrate6%No flag
- Tomato concentrate4.5%No flag
- Acidity Regulator1.5%No flag
- 3301.5%No flag
- Crushed Tomato4%No flag
- Contains Acidity Regulator4%No flag
- 3304%No flag
- Thickened Cream3%No flag
- Thickener1.9%No flag
- 14221.9%No flag
- Emulsifier0.6%No flag
- 472e0.6%No flag
- Vegetable Gums0.6%No flag
- 4150.3%No flag
- 4070.3%No flag
- Tomato Sauce3%No flag
- 2603%No flag
- Pesto2.8%No flag
- Pine Nuts1.6%No flag
- 3300.6%No flag
- Preservative0.3%No flag
- 2020.3%No flag
- Thickener0.3%No flag
- 4150.3%No flag
- Red Cooking Wine1%No flag
- Contains Preservative0.5%No flag
- 2200.5%No flag
- Beef broth0.8%No flag
- Flavour Enhancer0.4%No flag
- 6350.4%No flag
- Colour0.2%No flag
- 150d0.2%No flag
- 3300.2%No flag
- Spaghetti43%No flag
- Parmigiano reggiano3%No flag
- Sulphite ammonia caramel (E150D)Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Carrageenan (E407)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Disodium 5'-ribonucleotides (E635)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
Bolognese Sauce (54%) [Beef Mince (21%), Tomato Paste (6%) (Tomato Paste, Acidity Regulator (330)), Crushed Tomato (4%) (Contains Acidity Regulator (330)), Thickened Cream (Contains Milk, Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Tomato Sauce (Contains Food Acid (260)), Pesto (Contains Cashews, Milk, Pine Nuts, Food Acid (330), Preservative (202), Thickener (415)), Broccoli, Water, Onion, Carrot, Red Cooking Wine (Contains Preservative (220), Milk), Brown Sugar, Beef Flavoured Stock (Contains Milk, Soybean, Flavour Enhancer (635), Colour (150d), Food Acid (330)), Crushed Garlic], Spaghetti (43%) [Durum Wheat Semolina], Parmesan Cheese (3%) [Contains Milk].
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Alternatives
No lower-concern alternatives are available for this product yet.
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