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Youfoodz9354849000907

Portuguese Chicken

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 12 Feb 2020

Ingredients

  • Sweet Potato28.6%No flag
  • Sweet Potato28.6%No flag
  • SaltNo flag
  • PepperNo flag
  • ThymeNo flag
  • Portuguese Chicken26.7%No flag
  • Chicken Breast25%No flag
  • Paprika0.9%No flag
  • Chicken broth0.4%No flag
  • Contains Flavour Enhancer0.2%No flag
  • 6350.2%No flag
  • Food Acid0.2%No flag
  • 3300.2%No flag
  • Brown Sugar0.2%No flag
  • Sweet Chilli Sauce0.1%No flag
  • Contains Stabiliser0.1%No flag
  • 4150.1%No flag
  • Cajun Seasoning<0.1%No flag
  • Contains Acidity Regulator<0.1%No flag
  • 330<0.1%No flag
  • Dried Basil<0.1%No flag
  • Broccoli12%No flag
  • Peas9.2%No flag
  • Portuguese Chilli Sauce7.8%No flag
  • Tomato Sauce6%No flag
  • Tomatoes3%No flag
  • Sugar1.5%No flag
  • Food Acid0.8%No flag
  • 2600.8%No flag
  • Salt0.4%No flag
  • Onion0.2%No flag
  • Spice Extract0.2%No flag
  • Sweet Chilli Sauce1.8%No flag
  • Contains Stabiliser1.8%No flag
  • 4151.8%No flag
  • Sriracha SauceNo flag
  • Contains StabiliserNo flag
  • 415No flag
  • ThickenerNo flag
  • 1422No flag
  • Acidity RegulatorNo flag
  • 260No flag
  • Natural ColourNo flag
  • 160cNo flag
  • Brown SugarNo flag
  • GarlicNo flag
  • CuminNo flag
  • Cottage Cheese7.8%No flag
  • Feta Dressing7.8%No flag
  • Cottage Cheese5%No flag
  • Preservative2.5%No flag
  • 2022.5%No flag
  • Thickeners1.3%No flag
  • 4120.6%No flag
  • 4150.3%No flag
  • 4100.2%No flag
  • 407a0.2%No flag
  • Acidity Regulator1.3%No flag
  • 3301.3%No flag
  • Feta1%No flag
  • Mineral1%No flag
  • Salt1%No flag
  • 5091%No flag
  • Water0.9%No flag
  • Garlic0.5%No flag
  • Lemon Juice0.2%No flag
  • Contains Preservative0.1%No flag
  • 2230.1%No flag
  • Antioxidant0.1%No flag
  • 3000.1%No flag
  • Caster Sugar0.2%No flag
  • Sodium metabisulphite (E223)Moderate

    Sulphite; asthma/allergic-type reactions.

  • Processed eucheuma seaweed (E407A)Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Disodium 5'-ribonucleotides (E635)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

Sweet Potato Chips (31%) [Sweet Potato (30%), Salt, Pepper, Dried Thyme], Portuguese Chicken (29%) [Chicken Breast (25%), Paprika, Chicken Flavoured Stock (Contains Flavour Enhancer (635), Food Acid (330)), Brown Sugar, Sweet Chilli Sauce (Contains Stabiliser (415)), Cajun Seasoning (Contains Acidity Regulator (330)), Dried Basil], Broccoli (13%), Peas (10%), Portuguese Chilli Sauce (8.5%) [Tomato Sauce (6%) (Tomatoes, Sugar, Food Acid (260), Salt, Onion, Spice Extract), Sweet Chilli Sauce (2%) (Contains Stabiliser (415)), Sriracha Sauce (Contains Stabiliser (415), Thickener (1422), Acidity Regulator (260), Natural Colour (160c)), Brown Sugar, Crushed Garlic, Cumin], Cottage Cheese & Feta Dressing (8.5%) [Cottage Cheese (5%) (Contains Milk, Preservative (202), Thickeners (412, 415, 410, 407a), Acidity Regulator (330)), Feta (1%) (Contains Milk, Mineral Salt (509)), Water, Crushed Garlic, Lemon Juice (Contains Preservative (223), Antioxidant (300)), Caster Sugar].

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 12 Feb 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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