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Youfoodz Slow Cooked Lamb Shanks
Greenveil's read: consider avoiding.
- High
- Mash potato36%—
- Potato11.5%—›
- Thickened cream12.2%—
- Thickener6.1%—
- 14226.1%—
- Emulsifier3.1%—
- 472e3.1%—
- Vegetable gums3.1%—
- 4151.5%—
- 4071.5%—
- Butter6.1%—›
- Salt3.1%—›
- Pepper1.5%—›
- Lamb shanks1.5%—
- Peas—›
- Minted gravy—
- Water—›
- Mint jelly—
- Contains food acids—›
- 260—
- 330—
- 331—
- Thickener—
- 440—
- Colour—
- Chlorophyll copper complex—
- E101—
- Sundried tomato spread—
- Contains acidity regulator—
- 330—
- Gravy powder—
- Beef broth—
- Flavour enhancer—
- 635—
- Colour—
- 150d—
- Food acid—›
- 330—
- Colour—
- Tomato concentrate—
- Contains acidity regulator—
- 330—
- Whole milk powder—›
- Butter—›
- Flour—›
- Contains modified tapioca starch—
- 1442—
- Thickeners—
- 466—
- 464—
- Emulsifier—
- 471—
- Vegetable gum—
- 415—
- Pepper—›
- Je32%—›
- Made in australia from at lea st 6 032%—
- Sulphite ammonia caramel (E150D)⚠ Moderate
- Carrageenan (E407)⚠ Low
- Carboxymethyl cellulose (CMC) (E466)⚠ Low
- Disodium 5'-ribonucleotides (E635)⚠ Low
Show original label text
mash potato (36%) [potato (32%), thickened cream (contains milk, thickener (1422), emulsifier (472e), vegetable gums (415, 407)), butter (contains milk), salt, pepper), lamb shanks (26%), peas (19%), minted gravy (19%) [water, mint jelly (4%) (contains food acids (260, 330, 331), thickener (440), colour (chlorophyll copper complex, riboflavin)), sundried tomato spread (contains acidity regulator (330)), gravy powder (1%) (contains milk , soybean), beef flavoured stock (contains milk, soybean, flavour enhancer (635), colour (150d), food acid (330)), colour, tomato paste (contains acidity regulator (330)), full cream milk powder, butter (contains milk), gluten free flour (contains modified tapioca starch (1442), thickeners (466, 464), emulsifier (471), vegetable gum (415)), pepper], je, made in australia from at lea st 6 0
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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