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Greenveil proxy cache
Asset write on fetch
- Potato44%—›
- Water23.6%—›
- Alaska Pollock17%—›
- Butter8.7%—›
- Red Cheddar Cheese2%—
- Cheddar Cheese1.1%—
- Colour0.4%—
- E160b0.4%⚠ Low
- Wheat Flour0.2%—›
- Wheat Flour0.1%—›
- E170i<0.1%—
- Iron<0.1%—›
- E375<0.1%—
- E375<0.1%—
- Thiamin<0.1%—›
- Thiamin<0.1%—›
- Milk Proteins1%—›
- Rapeseed Oil1%—›
- Corn flour1%—›
- Cream0.8%—›
- Wheat Flour0.4%—›
- Wheat Flour0.2%—›
- E170i0.1%—
- Iron<0.1%—›
- E375<0.1%—
- E375<0.1%—
- Thiamin<0.1%—›
- Thiamin<0.1%—›
- Coating0.2%—›
- Salt0.1%—›
- Wheat Flour<0.1%—›
- Wheat Flour<0.1%—›
- E170i<0.1%—
- Iron—›
- E375—
- E375—
- Thiamin—›
- Thiamin—›
- Onion<0.1%—›
- E330<0.1%—
- Yeast Extract—›
- White Pepper—›
- Sunflower Oil—›
- Dextrose0.1%—›
- Salt<0.1%—›
- Parsley<0.1%—›
- Potato Starch<0.1%—›
- Flavourings—
- Colours—
- E160c—
- E100—
Show original label text
Partially Reconstituted Dried Potato (44%), Water, Alaska Pollock (Fish) (15%), Butter (Milk) (2%), Red Cheddar Cheese (2%) [Cheddar Cheese (Milk), Colour: Annatto Norbixin; Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Milk Proteins, Rapeseed Oil, Cornflour, Cream (Milk), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Seasoning [Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Onion Powder, Citric Acid, Yeast Extract, White Pepper, Sunflower Oil], Dextrose, Salt, Parsley, Potato Starch, Flavourings, Colours: Capsanthin, Curcumin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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