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Chip Shop Fish Steaks in Bubbly Batter
Young's UK5000205036632

Chip Shop Fish Steaks in Bubbly Batter

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Alaskan pollock fillet53%No flag
  • Wheat flour25%No flag›
  • Wheat flour12.8%No flag›
  • Calcium carbonate · E170i6.1%No flag
  • Iron3%No flag›
  • Niacin · E3751.5%No flag
  • B3 · E3751.5%No flag
  • Thiamin1.5%No flag›
  • Thiamin1.5%No flag›
  • Water11%No flag›
  • Sunflower oil5.5%No flag›
  • Rapeseed oil2.8%No flag›
  • Palm oil1.4%No flag›
  • Salt0.4%No flag›
  • Corn flour0.4%No flag›
  • Wheat starch0.2%No flag›
  • Raising agents0.1%No flag
  • Diphosphates · E4500.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500ii<0.1%No flag
  • Mustard<0.1%No flag
  • Dextrose<0.1%No flag›
  • Flavourings<0.1%No flag
  • Skimmed milkNo flag
  • Wheat glutenNo flag›
  • ColoursNo flag
  • Curcumin · E100No flag
  • Capsanthin · E160cNo flag
Show original label text

alaska pollock fillet (53%) (fish), wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], water, sunflower oil, rapeseed oil, palm oil, salt, maize flour, wheat starch, raising agents: diphosphates, sodium bicarbonate: mustard flour, dextrose, flavourings (contains mustard), dried skimmed milk, wheat gluten, colours: curcumin, capsanthin

Alerts

Declared allergens

This product declares Dairy, Fish, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 2 low · 5 not assessed

5 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

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