Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
devil spicy flavour rice crackers younger farm
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Sticky rice76%No flag
- Ec non lodized salt1.5%No flag
- Flavour enhancer0.6%No flag
- E6210.6%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Hydrolysed vegetable protein0.3%No flag
- Hydrolysed vegetable protein0.2%No flag
- Anti caking agent0.1%No flag
- E5510.1%No flag
- Natural identical flavoring0.1%No flag
- Flavour enhancer<0.1%No flag
- E635<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E160cNo flag
- SweetenerNo flag
- E951Moderate
Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Phosphoric acid (E338)Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Show original label text
sticky rice 76%, palm oil 14%, sugar 2,6%, spices(chilli, garlic, onion, white pepper) 2%, ec non lodized salt 1,5%, corn starch 1,3%, maltodextrin 1,009%, flavor enhancer(e621) 0,6%, soy sauce powder 0,4%, hydrolyzed vegetable protein (hvp)(soybean, corn, salt) 0,338%, anticaking agent(e551) 0,1%, natural identical flavoring 0,1%, flavor enhancer(e635) 0,04%, spice extract(e160c)0,009%, sweetener(e951)0,004%
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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