Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 30 Dec 2024
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Disodium 5'-ribonucleotides).
Allergens
Declared on pack via Open Food Facts · updated 30 Dec 2024
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Sticky Rice 75%, Palm oil 14%, Sugar 5.72%, Soy Sauce Powder 1.43%, Salt 1.21%, Maltodextrin 0.946%, Hydrolyzed Vegetable Protein 0.825%, Yeast Extract 0.385%, Seaweed Flake 0.22%, Wasabi Flavour 0.22%, Disodium 5'-ribonucleotides (E635)0.044%
Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 30 Dec 2024
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
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