Gastro Tempura Battered Sole Fillets

Yellowfin Sole (68%) (Fish), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Water, Rice Flour, Gram Flour, Wheat Gluten, Potato Starch, Wheat Starch, Dried Roasted Garlic, Maltodextrin, Salt, Yeast Extract, Garlic Powder, Onion Powder, Sugar, Palm Fat, Yeast, Black Pepper, Raising Agents: Diphosphates, Sodium Bicarbonate; Basil, Marjoram, Oregano, Parsley, Thyme. Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold. Caution! Although extra care has been taken to remove all bones, some may remain.