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Protéifine Entremets Vanille Pot 400G
Ysonut8443389085558

Protéifine Entremets Vanille Pot 400G

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sucralose).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 13 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Protéines de lait* prctéine hydrolysée naturelle en poudre55%No flag
  • Thickener22.5%No flag
  • Modified starch11.3%No flag›
  • Carraghénanes · E4075.6%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E4075.6%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Gomme guar · E4122.8%No flag
  • E" 1 22.8%No flag
  • Gomme xanthane · E4152.8%No flag
  • E4152.8%No flag
  • Minerals11.3%No flag
  • Phosphate dipotassique · E3405.6%No flag
  • Phosphate dicalcique · E3412.8%No flag
  • Oxyde de ria gné3ium1.4%No flag
  • Sodium chloride0.7%No flag›
  • Sulfate de zinc0.4%No flag›
  • Fumara0.2%No flag
  • E de fer0.2%No flag
  • Sulfate de manganèse<0.1%No flag›
  • Sulfate de cuivrei iodure de potassium<0.1%No flag
  • Sélénate de sodium<0.1%No flag›
  • Arémei5.6%No flag
  • Édulcoront2.8%No flag
  • Sucralose · E9551.4%Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • E9551.4%Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Colour0.4%No flag
  • E160ai0.2%No flag
  • E vitamines0.2%No flag
  • Acide L-ascorbique · E300<0.1%No flag
  • D alpha tocopheryl acetate<0.1%No flag›
  • Nicotinamide · E375<0.1%No flag
  • Acétate de rétinoly O?pantothénate de calcium<0.1%No flag
  • Pyridoxine hydrochlorideNo flag›
  • Thiamin hydrochlorideNo flag›
  • Riboflavine · E101No flag
  • Folic acidNo flag›
  • BiotinNo flag›
  • Cholécalciféroti cyanocobalamineNo flag
Show original label text

Protéines de lait* prctéine hydrolysée naturelle en poudre, épaississants (amidon modifié, carraghénanes (E407), gomme guar (E&quot; 1 2), gomme xanthane (E415)), minéraux (phosphate dipotassique, phosphate dicalcique, oxyde de ria gné3ium, chlorure de sodium, sulfate de zinc, fumara:e de fer, sulfate de manganèse, sulfate de cuivrei iodure de potassium, sélénate de sodium), arémei.. édulcoront (sucralose (E955)l, colorant (béta?carotène (E vitamines (acide L-ascorbique, acétate de àlphà *tocophérol, nicotinamide, acétate de rétinoly O?pantothénate de calcium, chlorhydrate de pyridoxine. chlorhydrate de thiamine, riboflavine, acide ptéroylmonoglutamique, D-biotine, cholécalciféroti cyanocobalamine).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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