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  1. Products
  2. Condiments
  3. Original black & tan barbecue sauce
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Yuengling·Condiments · 0852884004021

Original black & tan barbecue sauce

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Tomato puree53.3%—
  • Water28.3%—›
  • Tomato concentrate25%—
  • Sugar12.5%—›
  • Vinegar12.5%—›
  • Molasses10.8%—›
  • Honey5.4%—›
  • Yuengling lager beer2.7%—
  • Water1.4%—›
  • Corn0.7%—›
  • Hops0.3%—›
  • Yeast0.2%—›
  • Malt0.2%—›
  • Wheat0.2%—›
  • Modified corn starch1.4%—›
  • Salt0.7%—›
  • Natural smoke flavouring0.3%—
  • Worcestershire sauce0.2%—
  • Distilled vinegar<0.1%—›
  • Molasses<0.1%—›
  • Corn syrup<0.1%—›
  • Water<0.1%—›
  • Salt—›
  • E150a—
  • Sugar—›
  • Spice—›
  • Anchovy—›
  • Natural flavouring—
  • Soya—›
  • And tamarind—›
  • Onion<0.1%—›
  • Garlic<0.1%—›
  • E150a<0.1%—
  • E202<0.1%—
  • Corn syrup<0.1%—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Tomato puree (water, tomato paste), sugar, vinegar, molasses, honey, yuengling lager beer (water, corn, hops, yeast & malt (wheat)), modified cornstarch, salt, natural smoke flavor, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy puree (fish), natural flavor (soy), and tamarind), onion powder, garlic powder, caramel coloring, potassium sorbate, corn syrup.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02ACETIC ACIDActiveNot assessed
  3. 03VINEGARCompoundNot assessed
  4. 04MOLASSESCompoundNot assessed
  5. 05BEET MOLASSESCompoundNot assessed
  6. 06HONEYCompoundNot assessed
  7. 07HETASTARCHCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11CORN SYRUPCompoundNot assessed
  12. 12Syrups, hydrolyzed starch, dehydratedCompoundNot assessed

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