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Yuengling's, ice cream, sea salt caramel swirl
Greenveil's read: consider avoiding.
- Critical
- Milk54.5%—›
- Cream22.7%—›
- Skimmed milk11.4%—
- Egg yolk5.7%—›
- Sugar2.8%—›
- Glucose syrup1.4%—›
- Flavouring0.7%—
- Cane sugar0.4%—›
- Water0.2%—›
- Glucose syrup<0.1%—›
- Butter<0.1%—›
- Salt<0.1%—›
- Milk<0.1%—›
- Sweetened condensed skimmed milk<0.1%—
- Milk<0.1%—›
- Sugar<0.1%—›
- Natural flavouring<0.1%—
- Milk<0.1%—›
- Sea salt—›
- Corn starch—›
- Distilled vinegar—›
- E1500.4%—
- Cane sugar0.2%—›
- Water<0.1%—›
- Glucose syrup<0.1%—›
- Sweetened condensed skimmed milk<0.1%—
- Milk<0.1%—›
- Sugar<0.1%—›
- Coconut oil<0.1%—›
- Butter—›
- Milk—›
- Salt—›
- Skimmed milk powder—
- Corn starch—›
- Natural flavouring—
- Sea salt—›
- Sunflower lecithin—›
- E415—
- E4120.2%—
- Lo-cust bean gum<0.1%—
- E407<0.1%⚠ Low
Show original label text
Milk, cream. skim milk, egg yolk, sugar, glucose syrup solids, flavor (cane sugar, water, glucose syrup, butter [salt, milk], sweetened condensed skim milk [milk, sugar], natural flavors (milk), sea salt, corn starch, distilled vinegar), caramel (cane sugar, water, glucose syrup, sweetened condensed skim milk [milk, sugar], coconut oil, butter [milk, salt], non fat dry milk, corn starch, natural flavors, sea salt, sunflower lecithin, xanthan gum), guar gum, lo-cust bean gum and carrageenan.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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